● Stylish and classic appearance, small and exquisite
● Various shapes allow you and your kids set free your imagination to DIY cake/dessert/biscuit/pastry/profitterol for birthday/family/festival party.
● Good choice for the professional confectionery cake decor as well
● Lightweight moulds easy to use and easy to clean
● Reusable, non-stick, tasteless, nontoxic
How to use Russian piping tips?
Wash the nozzle in hot water.
Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
Insert the nozzle in the bag.
Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft.
Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
Clean the end of the nozzle.
If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary.
After use, wash in hot soap water and dry.
Material: 304 Stainless Steel
Package: 7 pieces russian icing piping nozzle
Size: Diameter 3,8 cm (1.50 inch), Height 4,4cm (1.75 inch), allow the size within 1-3cm in difference.
Due to high demand, do allow 2-3 weeks for shipping.
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